Join our Kanata kitchen as a Kitchen Leadership Role, where you will direct food preparation and cooking. Ensure culinary excellence while managing staff and maintaining high quality standards.

As a Kitchen Supervisor, you will play a critical role in overseeing menu item preparations and cooking operations. Ideal candidates should have 1 to 2 years of experience as a cook or kitchen leader and possess solid analytical abilities. You will be responsible for staff hiring, training in cooking techniques, and maintaining a high-quality working environment, with verbal communication in French being essential.

Key Responsibilities:



• Direct kitchen activities and food preparations • Maintain and evaluate food quality against standards • Assess food and labor requirements and costs • Recruit and onboard kitchen personnel alongside management • Train cooks on presentation and cooking techniques

Requirements: • Post-secondary education may be required • 1 to 2 years of relevant kitchen experience • Robust decision-making and analytical skills • Team-oriented with effective communication skills in French • Ability to adapt to versatile scheduling requirements

Utilize your culinary leadership skills to enhance our dining experience in Kanata. #J-18808-Ljbffr

📌 Kitchen Leadership Role In Kanata, On Winnipeg
🏢 Baton Rouge
📍 Winnipeg