Become a Lead Cook at Mount Washington and combine your culinary skills with the thrill of a mountain lifestyle. This seasonal role offers a unique dining atmosphere surrounded by stunning scenic views and adventure. As part of the food and beverage department, you will lead kitchen operations in bustling locations like the Alpine Cafe and Raven Lodge. Your responsibility is to mentor and guide the kitchen team while ensuring that food quality and safety standards are top-notch. Expect a rewarding workplace where your input helps enhance menu offerings and operational efficiency. Key Responsibilities:
Direct kitchen operations for optimal service delivery
Train and supervise the kitchen team effectively




Ensure high standards in food coating and presentation
Assist in menu planning and recipe compliance
Maintain kitchen safety and organization protocols Requirements:
Experience in a professional kitchen setting
Solid leadership and communication abilities
Knowledge of food safety regulations
Capable of working efficiently in a demanding workplace
Culinary training and prior supervisory roles are assets Embark on a culinary journey that offers both cooking challenges and the beauty of nature at Mount Washington. #J-18808-Ljbffr

📌 Lead Cook For Mountain Dining Experience Louis Creek
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📍 Louis Creek