Step into the culinary spotlight as Chef de Parti at TO Live, operating within Meridian Hall, one of Canada’s premier arts venues. This role is perfect for culinary professionals with a adaptable schedule ready to create and inspire. You’ll work closely with the Executive Chef to prepare and present exquisite dishes while also supporting menu innovation. This position requires a passion for high-quality food and a commitment to excellent service, with prospects for collaborative and independent cooking. Key Responsibilities:
Create and present high-quality dishes in your specialty
Contribute to developing new recipes and menu items
Manage food safety and hygiene protocols
Train other chefs and oversee kitchen standards
Ensure effective portion and waste management practices Requirements:
Strong communication and relationship-building skills
Solution-oriented with creativity in culinary tasks
Ability to handle multiple tasks in a rapid-paced environment
Flexibility to work evenings and weekends
Prior culinary experience with an emphasis on teamwork Join TO Live to make an impact on Toronto's culinary scene with your expertise. #J-18808-Ljbffr

📌 Chef De Parti Opportunity At Meridian Hall Toronto
🏢 To-Live-1
📍 Toronto