Start your career as an Entry-Level Labourer in a meat processing facility, performing essential packing and machinery tasks. Food safety skills and reliability are key. This entry-level position is perfect for applicants interested in the meat processing field. Duties include packing products and aiding machinery, with on-the-job training available for those recent to the industry. Working conditions often include exposure to hot and cold settings. Key Responsibilities:
Pack goods into bags or boxes manually
Assist in operating processing machinery
Adhere to food safety and hygiene standards
Perform repetitive tasks with efficiency
Keep the workspace clean and organized Requirements:
No degree or diploma necessary
Experience in similar environments is an asset
Ability to withstand varying temperatures
Capable of standing for long hours
Dependable and team-oriented mindset required Launch your career with hands-on experience in meat processing. #J-18808-Ljbffr

📌 Entry Level Labourer At Meat Plant Saint Alexandre De Kamouraska (Saint-Alexandre-de-Kamouraska)
🏢 Aliments Asta
📍 Saint-Alexandre-de-Kamouraska