Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic Indian restaurant food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, foster a welcoming environment, and uphold the restaurant’s reputation for excellence.

This position offers an exciting opportunity to shape the guest experience while managing all aspects of restaurant management with enthusiasm and professionalism.

Responsibilities

- Supervise daily restaurant operations, including food preparation, serving, and cleaning procedures to ensure efficiency and quality standards are met.
- Lead, motivate, and manage a diverse team of staff members, including hiring, training, coaching, and conducting performance evaluations.
- Oversee food handling and safety protocols in compliance with health regulations to guarantee safe and hygienic service.
- Manage cash handling processes accurately using POS systems such as Micros POS; ensure proper register procedures are followed.
- Coordinate food preparation and cooking activities to deliver consistent, high-quality dishes that meet customer expectations.
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a friendly atmosphere.




- Conduct interviews for prospective team members and participate in onboarding processes to build a strong team foundation.
- Maintain cleanliness, organization, and safety standards throughout the restaurant environment.
- Monitor inventory levels, order supplies as needed, and manage food costs effectively to maximize profitability.
- Implement marketing initiatives and special promotions to enhance customer engagement and repeat business.

Experience

- Proven supervising experience in a fast-paced restaurant or food service environment.
- Extensive food industry knowledge including food preparation, cooking techniques, and food safety regulations.
- Experience with restaurant management systems such as Micros POS or similar platforms.
- Strong background in team management, leadership, and staff development.
- Familiarity with hospitality standards related to serving alcohol (bartending experience) or hotel operations is a plus.
- Previous roles involving cash handling, customer service excellence, and food handling procedures are highly valued.
- Demonstrated ability to manage multiple priorities efficiently while maintaining attention to detail in a busy setting.
- Possessing valid driving license and a vehicle is an asset

Join us if you’re passionate about leading a vibrant team dedicated to delivering memorable dining experiences! Pay: From $20.00 per hour

Perks

- Discounted or free food
- On-site parking

Work Location: In person

📌 Restaurant Manager (Mississauga)
🏢 Rasa Talent
📍 Mississauga