Become a Restaurant Operations Leader with JOEY Restaurants, focusing on team talent and operational excellence. This role is designed for those with solid leadership abilities and a passion for development. Participating in the JOEY Accelerated Leadership Program, you will learn to effectively run a high-performing, multi-million-dollar restaurant.

Your responsibilities will include managing a team of 50-100 staff, overseeing financial performance, and fostering a culture of growth and accountability. This role is integral to delivering a top-tier guest experience. Key Responsibilities:

- Recruit, hire, and retain a talented restaurant team
- Develop staff through ongoing coaching and mentorship
- Oversee management of budgets and financial forecasts




- Ensure strategic goals are met with precision
- Maintain high standards in product quality and service Requirements:
- 1-3+ years in team leadership within the restaurant industry
- Proven skills in developing high-performing teams
- Ability to manage budgets effectively
- Strong attention to detail for guest experience
- Willingness to support restaurant openings in Canada and the US Join JOEY Restaurants to unleash your leadership potential and drive success in a vibrant atmosphere.

📌 Restaurant Operations Leader at JOEY (Edmonton)
🏢 JOEY Restaurants
📍 Edmonton