We are looking for someone who is sales-minded, energetic, proactive, and comfortable taking responsibility for the overall performance of the restaurant
Key Responsibilities Take ownership of daily restaurant operations, sales, and profitability.
Develop strategies to increase sales and build strong relationships with locals, tour guides, ski hills, and sports teams.
Ensure compliance with AHS, food safety, fire, workplace health & safety, and municipal regulations.
Deliver excellent customer service that drives repeat business and positive reviews.
Recruit, Lead, schedule, train, and motivate staff while maintaining a positive team setting.
Monitor inventory, food and labour costs, waste, and overall operational efficiency.
Maintain high standards of food quality, cleanliness, presentation, and service.




Manage opening/closing procedures and resolve customer and operational issues promptly.
Be hands-on and support as needed.
The Ideal Candidate Has previous restaurant management or supervisory experience
Understands that excellent service leads to repeat customers and increased sales
Is confident motivating and leading a small team
Can work independently and take initiative without being constantly directed
Is creative and proactive about promotions and attracting customers
Has strong communication and customer-service skills
Is organized, dependable, and hands-on

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📌 Restaurant Manager (Alberta)
🏢 The Job Resource Centre
📍 Alberta