Join the dynamic team at McMaster University's Hospitality Services as an Assistant Manager. Oversee food service operations and drive excellence in customer satisfaction and food safety.

You will play a key managerial role under the guidance of the Senior Manager, assisting in the daily supervision of hospitality operations, staff scheduling, and operational planning. This position emphasizes hands-on management, ensuring high standards of service and quality in a variety of food offerings across campus.

Key Responsibilities:
• Assist in daily operational management for food services
• Monitor and manage food inventories and orders
• Leading training initiatives for front-line staff




• Ensure adherence to health and food safety regulations
• Respond to customer inquiries and concerns effectively

Requirements:
• College Diploma in Food and Beverage Management or equivalent
• At least three years in a supervisory management role
• Experience in a unionized food services setting
• Robust knowledge of food safety practices
• Effective leadership and communication skills

Bring your passion for food service and leadership to McMaster University’s vibrant dining community.
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📌 Assistant Manager for Campus Dining (Ontario)
🏢 McMaster University
📍 Ontario