Join Aramark as a Catering Services Supervisor at Dal Catering, a hands-on role perfect for organized leaders in a bustling catering workplace. Enhance event experiences with your expertise and coordination skills.

As a full time supervisor, you will oversee daily operations while ensuring high service standards at catered events across Dalhousie University. Your ability to solve problems independently and take initiative will play a crucial role in executing seamless events and supporting your catering team effectively.

Key Responsibilities:
Lead and support catering staff in daily tasks
Coordinate execution of events on campus
Oversee event setups, service, and breakdown
Allocate assignments to team members during events
Maintain customer service excellence and cleanliness

Requirements:
Proven leadership experience in catering or events
Background in food service or hospitality
Solid client management and organizational skills
High-volume service experience preferred
Familiarity with food safety guidelines

Be the driving force behind successful catered events at Dal Catering.
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📌 Supervisor For Catering Services At Dalhousie Halifax Regional Municipality
🏢 Aramark Canada
📍 Halifax Regional Municipality