Take on the role of Second Cook, specializing in Salad and Sandwich preparation at ESS Canada. This full time position offers a unique chance to work in a fly-in/fly-out remote camp.

In this Second Cook position with ESS Canada, you will focus on providing quality food service by preparing and cooking a variety of dishes according to strict corporate standards. Experience in a kitchen workplace, ability to follow health and safety protocols, and strong communication skills are essential for success in this role.

Key Responsibilities:
Efficiently prepare and cook various food products
Set up mise en place for organized workflow
Ensure cleanliness of kitchen tools and equipment
Label, date, and store food items appropriately
Report any equipment issues to supervisors immediately

Requirements:
Proven cooking experience in a restaurant or similar setting
Mandatory Food Safety Certification
Cooking school certificate preferred
Familiar with diverse cooking methods and procedures
Capable of teamwork and independent work

Elevate your culinary career with this unique opportunity at ESS Canada, where quality food service meets high standards.
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📌 Second Cook Remote Camp Culinary Role Richmond
🏢 ESS Compass
📍 Richmond