OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
Staff accommodation available
RESPONSIBILITIES TASKS Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food,



supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Filipino cuisine
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced workplace
Handling heavy loads
Work under pressure
WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY Dependability
Flexibility
Initiative
Organized
Reliability
Time management

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📌 Cook (Nova Scotia)
🏢 Kibbi
📍 Nova Scotia