We are looking for a Senior Clerk who is passionate about food and enjoys working in a fast paced, customer service centric, team environment!

Are you passionate about food?

Are you looking to take your career to the next level?

Position: Senior Clerk

Reports to: Department Manager, CK

Status: Full Time

Hours of Work: Day shift with various start times between 6:00 AM-10:00 AM

Days of Work: 4 days-5 days Monday through Friday + Sundays

Work Location: 8800 Huntington Rd, Vaughan, ON L4H 3M6

Job Overview:
This position achieves the Genuine Merchant Strategy by ensuring the highest possible standards are maintained in all areas of the production facility with regard to quality and by providing appropriate training to team members to achieve the highest level of productivity with a strict adherence to standard operating procedures and all other company procedures specific to Food Safety and Health and Safety.

Food & Product Knowledge
Responsible for:

Providing product and production information to the Production Manager regarding raw products, quality and production volumes

Strong knowledge of all aspects of assembly and preparation

A basic understanding of recipe creation and the ability to quickly learn and teach new processes.

Knowledge of Ad items, programs and events relevant to product assembly and preparation production

Strong knowledge of all finished goods SKU’s

Implementing Quality Control Cleanliness and Presentation
Controlling all aspects of Quality Control and cleanliness by:

Responsible for ensuring the quality and freshness of products at all times by checking dates and removing substandard products





Prepare product in keeping with department standards

Perform special tasks as assigned

Adherence to food safety standards

Adherence to proper sanitization and cleaning procedures

Department Policies and Standard Operating Procedures:
Responsible for complying with all department

policies and standard operating procedures for:

Proper product preparation

Proper rotation and storage

Careful handling of products

Correct pricing and packaging

Standard Operating Procedures

Food Safety

Loss Prevention

Dress Code Policy

Responsible for shrink – product quality, ensures proper ordering, controls supplies, inventory control, product rotation, storage

Health and Safety:

Promote and apply Safety Vision “Safety is our way of life”

Role model the importance of Health and Safety with their peers by always working safely and calls out and addresses any safety issues

Observe and comply with safe work practices, OHSA and Regulations to ensure personal safe wellbeing and a proactive safety culture

Recognize risks which may pose a danger and reporting the risk to management immediately

Wear Protective Equipment where required in policy or safe workplace practice as directed by management

Ensure all pre-use checks (where applicable)



are conducted and all equipment is maintained to provide for safe operation by Team Members, ensure supervisor/management are made aware of any damaged or defective equipment or workspace immediately

Cooperate with early and safe return to work (ESRTW) as required

Prior to completing task, ask Supervisor, Managers questions when and if you are unsure about performing a work task

Job Knowledge, Skills & Credentials:

Minimum of 3 years of experience preferably in large scale food production facility

Food Handlers Certification

Robust knowledge of food safety practices

Appropriate knowledge of maintenance and care of equipment, materials and supplies relevant to your area of production

Strong knowledge of Employment Standards, WHMIS, and Loss Prevention practices

Knowledge of temperature control parameters

Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability.

Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.

If you require accommodation, please contact the Human Resources Coordinator at:

Telephone: (phone hidden)

Email: [email protected]

Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6

#J-18808-Ljbffr

📌 Central Kitchen Senior Clerk (Ontario)
🏢 Jobvite
📍 Ontario