Become part of Island Health's food service team as a Food Service Worker II, serving patients while ensuring food safety and quality. This role involves both preparation and service.

You will be responsible for preparing, portioning, and serving food to patients while maintaining necessary hygiene standards. In addition, duties include cleaning pots, pans, and other equipment, along with rotating stock. The ability to communicate effectively and perform physical tasks is essential for success in this role.

Key Responsibilities:
• Prepare and serve patient meals according to protocols
• Portion food for accurate servings
• Clean and wash dietary service equipment
• Rotate inventory stock for effective kitchen management
• Maintain safety and cleanliness in food preparation

Requirements:
• Minimum Grade 10 education and one year experience
• Certification in Food Protected Level 1 required
• Effective communication skills in writing and speaking
• Ability to collaborate with team members
• Physical capability to execute job responsibilities

Join the Island Health team and support excellent food service delivery in healthcare.
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📌 Food Service Worker II in Healthcare (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia