Elevate your culinary journey at Canada's National Ballet School as a Chef de Partie. This full time role allows you to thrive in a team-oriented kitchen, leading a team dedicated to exceptional food service. In this position, you will prepare a variety of meals and snacks, ensuring quality and efficiency for students and catered events. Your leadership skills, along with your culinary expertise, will help maintain an organized kitchen workplace while providing nutritious meals that fuel creativity and performance. Key Responsibilities:
Oversee meal prep and café offerings during shifts
Enforce food quality and portion control standards
Guide kitchen staff for smooth operational flow
Handle food delivery logistics and organization
Ensure compliance with health and safety protocols Requirements:
Certification as a Journeyman Cook or equivalent
Minimum 2 years' Chef de Partie experience with supervision
Expertise in diverse food preparation and knife skills
Understanding of food safety regulations
Effective multitasking and communication skills Bring your culinary passion to a creative and inclusive atmosphere at Canada's National Ballet School. #J-18808-Ljbffr

📌 Chef De Partie With Culinary Excellence In Toronto
🏢 Canada
📍 Toronto