Enhance food service delivery in a supervisory role within the Food & Dietitian Services department. This Food Services Supervisor role demands oversight of meal quality and staff performance.

As a key player in coordinating food services, you will be responsible for establishing menu plans that meet dietary requirements while supervising food preparation and storage. Your ability to lead a team and ensure compliance with food safety standards will be paramount in providing excellent service.

Solid administrative skills will support your role in record-keeping and budgeting.

Key Responsibilities:
Supervise tasks, scheduling, and staff orientation
Evaluate food quality in service tray lines
Maintain accurate records of food supplies
Oversee departmental budget and expenditures
Organize catering for special functions

Requirements:
Two-year Food Service Supervision program completion
Minimum one year of supervisory experience
Certification in Food Protected Level I and II
Robust organizational and supervisory abilities
Capacity to handle physical demands of the role

Use your culinary expertise and leadership to guide the food service team in providing excellent patient care.
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📌 Food Services Supervisor With Culinary Focus Surrey (Canada)
🏢 Fraser Health Authority
📍 Canada