Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Replenish condiments and other supplies at tables and serving areas
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Credentials
Certificates, licences, memberships,
and courses
Safe Food Handling certificate
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash register
Type of industry experience
Food and beverages
Additional information
Work conditions and physical capabilities
Rapid-paced workplace
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Productive interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Advantages
Other benefits
Free parking available
Other benefits