Become a key player as a Sous Chef with Aramark at St. Thomas University in Fredericton. Drive culinary initiatives while collaborating with the Executive Chef to deliver outstanding food service.

In this hands-on role, you will lead the culinary staff, ensuring high-quality food and compliance with safety standards. Your experience will guide the team in preparing nutritious, flavorful meals that enhance the overall student experience. This is a fantastic opportunity to showcase your culinary leadership in an educational setting.

Key Responsibilities:
• Supervise daily food production and service delivery
• Uphold all safety policies and company standards
• Guide the onboarding and development of culinary staff




• Oversee inventory management and product procurement
• Standardize recipes for consistent food quality

Requirements:
• Minimum of 5 years culinary experience required
• At least 2 years in a leadership position necessary
• Culinary degree or Red Seal may be advantageous
• Excellent skills in building client relationships
• Availability for evenings and weekends is essential

Lead culinary innovation and support a vibrant dining culture at St. Thomas University with Aramark.
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📌 Sous Chef Role at Aramark Fredericton (New Brunswick)
🏢 Aramark
📍 New Brunswick