Join Nova Scotia Health as a Cook to deliver essential food services for patients. Use your culinary expertise to prepare and cook protected, nutritious meals.

This role requires you to provide high-quality meal preparation as per the dietary menus for patients. With a focus on maintaining food safety, you will utilize your cooking experience and comply with established guidelines. Strong communication, organizational skills, and initiative will help you thrive in this casual relief role.

Key Responsibilities:
• Prepare and cook meals for patient services
• Ensure adherence to culinary safety practices
• Maintain cleanliness and sanitation in the kitchen
• Work collaboratively with health professionals to meet dietary needs
• Participate in training sessions for food safety updates

Requirements:
• Grade 12 diploma or GED necessary
• One year recent experience cooking
• Food Safety Level 1 certification essential
• Familiarity with institutional kitchen practices
• Skills in planning and managing cooking tasks

Contribute your culinary talents to the vital services at Nova Scotia Health.
#J-18808-Ljbffr

📌 Culinary Services Cook Position (Nova Scotia)
🏢 Adecco Portugal
📍 Nova Scotia