Become a key player in event success as a Catering Captain, responsible for staff management and ensuring high service standards. Leverage your catering expertise and fast decision-making to create memorable experiences for clients.

As a Catering Captain, you will lead teams during in office events, ensuring compliance with safety guidelines and top-notch service. With a background in hospitality management, you will effectively organize event logistics and address any issues that arise. Your role is essential for maintaining client satisfaction and operational excellence.

Key Responsibilities:
• Supervise staff and manage event setups and timelines
• Engage clients and maintain professional relationships
• Ensure quality presentation and safety of served food




• Conduct inventory checks and manage post-event cleaning
• Drive to event locations and ensure timely deliveries

Requirements:
• Must possess a valid BC Driver's Licence
• Current Food Handler and Responsible Beverage Service Certifications
• At least 4 years of supervisory catering experience
• Proven ability to delegate and resolve conflicts
• Excellent organizational skills and attention to detail

Step into a dynamic role where your leadership shapes successful catering events.
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📌 Catering Captain with Leadership Skills (British Columbia)
🏢 Compass Group Canada
📍 British Columbia