Become a Restaurant Operations Leader with JOEY Restaurants, focusing on team talent and operational excellence. This role is designed for those with strong leadership abilities and a passion for development.

Participating in the JOEY Accelerated Leadership Program, you will learn to effectively run a high-performing, multi-million-dollar restaurant. Your responsibilities will include managing a team of 50-100 staff, overseeing financial performance, and fostering a culture of growth and accountability. This role is integral to delivering a top-tier guest experience.

Key Responsibilities:
• Recruit, hire, and retain a talented restaurant team
• Develop staff through ongoing coaching and mentorship
• Oversee management of budgets and financial forecasts




• Ensure strategic goals are met with precision
• Maintain high standards in product quality and service

Requirements:
• 1-3+ years in team leadership within the restaurant industry
• Proven skills in developing high-performing teams
• Ability to manage budgets effectively
• Solid attention to detail for guest experience
• Willingness to support restaurant openings in Canada and the US

Join JOEY Restaurants to unleash your leadership potential and drive success in a vibrant atmosphere.
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📌 Restaurant Operations Leader at JOEY (Alberta)
🏢 JOEY Restaurants
📍 Alberta