Drive success at Popeyes as a Restaurant Manager by overseeing operations and delivering high-quality food service. Your leadership will transform guest experiences.

As a Restaurant Manager at Popeyes, your primary responsibility will be managing daily operations to create a seamless and enjoyable experience for both guests and employees. You will execute cost control, oversee inventory management, and lead staff recruitment and training. Your communication skills will foster a high-morale workplace and enhance community relationships.

Key Responsibilities:
• Manage daily operations for effective service and quality
• Ensure compliance with health and safety standards
• Control food and labor costs efficiently




• Foster positive guest interactions and address complaints
• Collaborate with Local Store Marketing for brand engagement

Requirements:
• Proven experience managing a fast service restaurant
• Solid leadership and communication abilities
• Familiarity with management software applications
• Excellent problem-solving skills
• Ability to perform physically demanding tasks

Utilize your managerial strengths to drive operational success and elevate customer experiences at Popeyes.
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📌 Fast Service Restaurant Manager (New Brunswick)
🏢 Ontario Trillium Foundation
📍 New Brunswick