27 Sep
|
Sodexo Live! in Canada
|
Newfoundland and Labrador
27 Sep
Sodexo Live! in Canada
Newfoundland and Labrador
Sodexo Live! is seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD. You will lead kitchen operations under the Executive Chef, oversee staff, and ensure high-quality dish preparation and presentation.
Responsibilities include training staff, inventory management, and upholding food safety standards in a fast-paced workplace. Nights, weekends, and holidays may be required.
#J-18808-Ljbffr
📌 Sous Chef: Lead High-Impact Kitchen Operations (Newfoundland and Labrador)
🏢 Sodexo Live! in Canada
📍 Newfoundland and Labrador