Become a Shift Manager at a leading quick-service restaurant, where your leadership will inspire team excellence and enhance customer relations. Focus on operational support and achieving targets.

This full time position involves managing restaurant operations, including staff training, sanitation, and cost control. You will play a vital role in implementing service quality programs and adjusting strategies based on customer feedback. Your ability to lead and motivate your team is crucial to drive performance.

Key Responsibilities:
• Oversee daily operations to meet sales targets
• Conduct regular customer engagement and feedback sessions
• Implement training programs for crew development
• Maintain highest standards in cleanliness and safety
• Control inventory and monitor costs effectively

Requirements:
• At least six months of leadership experience
• High School diploma mandatory
• Certification in Food Safety (ServSafe)
• Familiarity with MS Office and restaurant software
• Excellent verbal and written communication skills

Take charge of a vibrant restaurant environment and ensure top-notch service as a Shift Manager.
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📌 Shift Manager for Quick-Service Restaurant (Alberta)
🏢 Adecco Portugal
📍 Alberta