Become an Experienced Sous Chef at Oliver & Bonacini, specializing in off-site catering. Enjoy competitive pay and comprehensive benefits while executing exceptional culinary experiences.

As a key player in the Oliver & Bonacini Events team, the Experienced Sous Chef will leverage a minimum of two years of catering or kitchen management experience. You will partner with the Off-Site Catering Chef in delivering exquisite menus and leading a high-performing team dedicated to culinary excellence.

Key Responsibilities:
• Assist in menu tastings and event preparations
• Execute high-volume culinary production and tasks
• Foster robust communication within the team
• Manage food costing and inventory efficiently




• Provide coaching and training to culinary staff

Requirements:
• Minimum two years experience as a Sous Chef or Catering Chef
• Knowledge of food costing and quality control procedures
• Proven leadership and interpersonal communication skills
• Self-starter with excellent organizational abilities
• Valid Driver’s Licence and eligibility to work in Canada

Join Oliver & Bonacini to showcase your skills and enhance guest satisfaction through outstanding catering services.
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📌 Experienced Sous Chef at Oliver & Bonacini (Ontario)
🏢 SmartRecruiters
📍 Ontario