Step into the Lead Cook position at Dal Food Services in Truro and explore your culinary passion. This role combines cooking excellence with leadership responsibilities.

As a Lead Cook, you will coordinate food preparation efforts while ensuring compliance with food safety standards. You will also train and supervise junior staff, creating an enjoyable and educational kitchen workplace for all team members.

Key Responsibilities:
• Train team members in food safety and cooking techniques
• Prepare and cook food to established recipes and standards
• Organize workstations for efficient food prep
• Ensure all kitchen equipment is used safely
• Maintain cleanliness and order in the kitchen

Requirements:
• Minimum 5 years of culinary experience
• Experience in large quantity cooking essential
• Leadership experience is a plus
• Valid food safety certifications preferred
• Strong communication skills and customer focus

Join Dal Food Services and elevate your culinary career through active leadership and exceptional service.
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📌 Lead Cook with Culinary Leadership Skills (Nova Scotia)
🏢 Aramark
📍 Nova Scotia