Become a Cooks Helper at Cumberland Regional Health in Nova Scotia, where you will support patient nutrition with fresh food preparation. This casual role offers vibrant experience in a fast-paced kitchen.

To qualify, you should have a Grade 12 education or equivalent and be willing to obtain a Food Safety certification. Experience in a related setting is essential, as is the ability to communicate effectively and work well under pressure. Enjoy the satisfaction of delivering quality food service while working collaboratively with a kitchen team.

Key Responsibilities:
• Assist in the preparation of fresh menu items for patients
• Ensure accurate measurement and portioning of ingredients
• Follow protected food handling and cost control protocols




• Work effectively in a team-oriented kitchen environment
• Provide excellent customer service as per departmental standards

Requirements:
• Grade 12 or equivalent is required
• Food Safety and Sanitation Course needed soon after hire
• Minimum one year of related experience
• Strong interpersonal skills and ability to take direction
• Capability to perform physical tasks including lifting

Support a healthier community with Nova Scotia Health through this engaging role.
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📌 Cooks Helper - Casual Relief Position (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia