Seeking a Skilled Restaurant Supervisor to manage kitchen operations and staff coordination. This in office role requires French language skills and a solid culinary background.

To succeed in this position, candidates should have a college degree and between one to two years of supervisory experience. As the Restaurant Supervisor, your primary duties will include establishing work schedules, maintaining quality control standards, and requisitioning necessary supplies. Accurate stock and sales records will also fall under your responsibilities, making organizational skills crucial.

Key Responsibilities:
• Establish effective work methods and schedules
• Requisition essential food and kitchen supplies




• Supervise staff preparing and portioning meals
• Ensure adherence to quality control standards in food service
• Maintain detailed records of repairs and wastage

Requirements:
• College/CEGEP completion required
• 1 to 2 years of supervisory experience needed
• Fluent in French for operational communication
• Knowledge of culinary genres beneficial
• Role requires on-site work, no remote option

Lead culinary excellence and team performance in your Restaurant Supervisor role.
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📌 Skilled Restaurant Supervisor Required (Ontario)
🏢 Kwality Sweets & Restaurant
📍 Ontario