Step into the role of Restaurant Supervisor, where your leadership will guide our team in achieving outstanding service, cleanliness, and profitability. Focus on operational support and customer satisfaction.

As a Restaurant Supervisor, you will play a crucial role in ensuring smooth daily operations while supporting the Restaurant Manager in achieving sales and profitability targets. Your emphasis will be on training and leading the staff, maintaining food and service quality, and conducting customer feedback processes. Additionally, productive crew management and operating cost control will be key components of your responsibilities.

Key Responsibilities:
• Drive shift sales through effective management
• Engage with customers for service feedback




• Manage crew training and development programs
• Monitor food quality and service cleanliness
• Ensure proper inventory and cost control management

Requirements:
• At least a high school diploma
• Minimum 6 months in a supervisory food service role
• Required Food Safety Certification (ServSafe)
• Proficient in inventory and cost control
• Strong communication as well as leadership skills

Lead with confidence and expertise in this essential restaurant supervisory role.
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📌 Dynamic Restaurant Supervisor Position (Alberta)
🏢 Harri
📍 Alberta