Cook NOC 63200
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.
Education: Secondary (high) school graduation certificate
Experience an asset
$25.00 per hour
37.5hours per week
Language: English
Terms of employment: Permanent, Full time
Benefits: Disability benefits, Medical benefits, Dental perks, Life insurance benefits, Vision care benefits