Support the Nutrition Services team as a Clerk III, engaging in clerical operations and patient interactions. This role focuses on managing dietary requirements and administrative tasks effectively.

Reporting to the Area Manager, the Clerk III is responsible for essential clerical duties and ensuring high standards in food service. You will handle the documentation of patient diet orders, conduct malnutrition screenings, and assist in scheduling staff to facilitate ill or vacation coverage. Direct interaction with patients is vital to monitoring satisfaction and dietary intake.

Key Responsibilities:
• Coordinate and handle staffing requests and trades
• Accurately document patient diet orders and updates
• Facilitate patient engagement for menu and nutrition discussions




• Review meal trays for service readiness and accuracy
• Organize supply inventories and order necessities

Requirements:
• Grade 12 or equivalent education required
• Completion of nutrition education courses preferred
• Experience in software related to nutrition services beneficial
• Proficient in Microsoft Office and record-keeping systems
• Ability to communicate effectively and work independently

Utilize your skills to enhance the quality of nutrition services and support patient care through this significant role.
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📌 Clerk III in Nutrition Services (Manitoba)
🏢 Prairie Mountain Health
📍 Manitoba