Step into the role of Second Cook at UBC Residence, focusing on meal preparation in a energetic kitchen setting. This position is ideal for cooks eager to make a positive impact on student dining.

In this sessional position within UBC Food Services, you will cook and prepare meals per unit requirements. Collaboration with the Chef and other kitchen staff is essential. Your responsibilities will include quality control, guest interaction, and maintaining cleanliness in the kitchen while ensuring compliance with food safety standards.

Key Responsibilities:
• Cook meals according to established menu plans
• Assess and maintain quality standards of food
• Engage with guests for excellent service
• Ensure high sanitation and safety in the kitchen
• Recommend food inventory levels

Requirements:
• Completion of a certified cooking program
• FoodSafe level 1 certification required
• Minimum two years of related cooking experience
• Commitment to equity, diversity, and inclusion
• Excellent communication and customer service skills

Utilize your culinary skills to deliver exceptional dining experiences in a community-focused environment at UBC.
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📌 UBC Residence Second Cook Role (British Columbia)
🏢 University of British Columbia
📍 British Columbia