Hotel Arts is currently looking for a Cook 1 positionin our Banquets Kitchen . We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide excellent culinary service during our renownedbanquets and events.

The successful applicant will possess the following traits:

High level of interest with food and have a keen interest in the culinary arts

Ability to maintain food quality and presentation standards within a consistency based framework

Excellent interpersonal and communication skills

Displays attention to detail

Ability to work independently and as part of a team effectively

Has flexibility towards their setting

Will ensure all menu items are prepared efficiently to standard and to customer requirements

Will ensure all mis en place is completed in a timely and efficient manner





Will ensure the cleanliness and proper storage of all food product

Will ensure all appropriate provincial health regulations and food handling techniques

Is mindful of maintain a clean and organized work area

Is aware of food cost, portion, and waste controls

Job Requirements:

2-3+years experience in a similar position OR

A journeyman or working toward Red Seal certification

Culinary educational background an asset

Flexible weekly schedule/availability

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Hotel Arts Group is an Equal Opportunity Employer.

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📌 Cook 1 - Banquets (Alberta)
🏢 Hotel Arts Group
📍 Alberta