Elevate your career as the Food and Beverage Manager at DoubleTree West Kelowna/TurtleJacks, enhancing guest experiences with outstanding food and service.

This role requires a strategic leader who ensures exceptional dining and operational excellence. You will engage with your team to boost morale, manage costs, and drive sales, all while meeting hospitality standards from Hilton and Turtle Jacks.

Key Responsibilities:
• Enhance operational excellence across food and beverage services
• Review and adjust menus based on cost analysis
• Lead recruitment, training, and performance assessments
• Develop strategic plans to meet financial goals
• Enforce safety and health standards throughout operations

Requirements:
• At least 2 years management experience in dining
• Proficient in restaurant software applications
• Certifications in food and alcohol service required
• Expertise in managing budgets and forecasting costs
• Strong leadership and communication capabilities

Shape memorable dining experiences and strengthen your leadership skills as the Food and Beverage Manager at DoubleTree.
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📌 Food & Beverage Manager Opportunity (British Columbia)
🏢 RiseMe
📍 British Columbia