Step into a leadership role at Zak's Diner as Restaurant General Manager at Ottawa International Airport. Drive both service excellence and operational efficiency in a busy atmosphere.
SSP Canada invites skilled restaurant professionals to manage its popular diner, focusing on high-volume operations and food safety. With your background in full-service restaurants, you'll inspire and develop staff while maintaining compliance with food safety standards. Your leadership will enhance guest satisfaction in a vibrant airport environment.
Key Responsibilities:
• Ensure adherence to food quality and safety protocols
• Lead and develop a dedicated restaurant team
• Control costs and manage daily operations




• Oversee office administration and budgeting tasks
• Merchandising and problem-solving responsibilities
Requirements:
• High school diploma; associate degree preferred
• 4 years minimum in restaurant management with bar management
• Adept with MS Office and POS systems
• Strong communication and conflict management skills
• Must transparent a 5 year Transport Canada background check
Bring your passion for food service and leadership to Zak's Diner and make a difference at the airport.
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📌 Food Service Manager at Zak's Diner (Ottawa)
🏢 Kibbi
📍 Ottawa