Step into a Food Services Manager role that emphasizes team leadership and operational success. Focus on enhancing service quality in a highly demanding workplace.

This management position entails overseeing a team of 16-20 staff members and requires 3 to 5 years of experience. You will be responsible for recruiting, training, and monitoring performance while also managing the operational side including cash balancing and inventory organization. Customer relations play a vital role in your responsibilities.

Key Responsibilities:
• Recruit and train food services staff
• Monitor labor costs and staff performance
• Plan and control daily operations effectively
• Address and resolve customer issues promptly
• Negotiate with suppliers for necessary provisions

Requirements:
• High school diploma or equivalent
• 3-5 years of experience in food operations
• Strong communication and interpersonal abilities
• Capable of working under pressure with attention to detail
• Must demonstrate reliability and flexibility

Drive the success of food service operations while fostering a strong, productive team.
#J-18808-Ljbffr

📌 Food Services Manager - Team Leadership Focus (British Columbia)
🏢 Kibbi
📍 British Columbia