The Club is recruiting for a Receiver (Part time, every Tue & Thu) to join our Purchasing Team. The main responsibility is for receiving goods/services from suppliers and storing them into appropriate stock locations.

This position is required to work every Tue & Thu

(11 am - 4 pm, 10 hours a week)

Key Responsibilities

Receives all products entering the Club; examines contents and compares them with records, such as invoices or orders, to verify accuracy of products and goods received

Labels and identifies products and items when received, prior to storing in inventory

Utilizes First In, First Out (FIFO) policy; unpack and disperse products and goods to designated areas

Performs general physical activities in order to load, unload, sort and move products by hand or using material handling equipment

Completes appropriate receiving documentation as required including backup documents for purchase orders

Maintains cleanliness of the receiving area and dry goods storage





Communicates with supervisor on quality of products received, and reports any damaged goods

Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club

Job Requirements
Education/Certification

High school diploma or GED equivalent required

Food Handler’s certification an asset

Experience

1-2 years relevant experience in receiving and inventory management in the hospitality industry preferred

Skills

Excellent organizational skills and ability to prioritize efficiently within short timeframes

Must be able to lift a minimum of 60lbs, and lift heavy items to chest level

Office equipment and computer literacy in a qualified setting preferred

Ability to work independently and in collaboration with other departments

#J-18808-Ljbffr

📌 Receiver (Part time) - every Tue & Thu (Ontario)
🏢 Clear Destination
📍 Ontario