Become a key player as a Sous Chef with Aramark at St.

Thomas

University in Fredericton. Drive culinary initiatives while collaborating with the Executive Chef to deliver outstanding food service. In this hands-on role, you will lead the culinary staff, ensuring high-quality food and compliance with safety standards. Your experience will guide the team in preparing nutritious, flavorful meals that enhance the overall student experience. This is a fantastic opportunity to showcase your culinary leadership in an educational workplace. Key Responsibilities:

- Supervise daily food production and service delivery
- Uphold all safety policies and company standards
- Guide the onboarding and development of culinary staff
- Oversee inventory management and product procurement
- Standardize recipes for consistent food quality Requirements:
- Minimum of 5 years culinary experience required
- At least 2 years in a leadership position necessary
- Culinary degree or Red Seal may be advantageous
- Excellent skills in building client relationships
- Availability for evenings and weekends is essential Lead culinary innovation and support a vibrant dining culture at St.

Thomas

University with Aramark.

📌 Sous Chef Role at Aramark Fredericton
🏢 Aramark
📍 Fredericton