Advance your career with Service Inspired Restaurants as an Assistant Kitchen Manager. Engage in kitchen operations, staff training, and quality food preparation in a dynamic restaurant setting. As the Assistant Kitchen Manager, you'll play a key role in supporting the Kitchen Manager with daily kitchen functions.

This includes food preparation, enforcing quality control measures, and ensuring a safe and organized workspace. You'll also help train new staff, fostering a culture of growth and continuous improvement. Key Responsibilities:

- Assist the Kitchen Manager in daily operations
- Oversee food preparation and quality checks
- Train kitchen staff and enhance workflows
- Ensure a clean and compliant kitchen environment
- Contribute to the continuous improvement of kitchen practices Requirements:
- 1-3 years of supervisory experience in kitchens
- Preferred Culinary Red Seal designation
- Robust English communication abilities
- Competency in using kitchen software
- Familiarity with scheduling and inventory tasks Become a pivotal part of the culinary team at Service Inspired Restaurants and help deliver exceptional dining experiences.

📌 Assistant Manager in Culinary Operations (Saint-Jérôme)
🏢 Service Inspired Restaurants
📍 Saint-Jérôme