OVERVIEW

LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE SETTING

- Hot
- Cold/refrigerated

WORK SETTING

- Bakery
- Supermarket or bakery department
- Large volume bakery
- Bake shop

RESPONSIBILITIES

TASKS

- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins,



cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery

EXPERIENCE AND SPECIALIZATION

FOOD SPECIALTIES

- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Tight deadlines

WEIGHT HANDLING

- Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

- Client focus
- Reliability
- Team player
- Accurate
- Dependability
- Judgement

📌 Bakery labourer (Sydney)
🏢 Kibbi
📍 Sydney