Renaissance Edmonton Airport Hotel seeks an Assistant Beverage & Food Manager to lead the HALO Bar|Bistro, In Room Dining, and Club Lounge, overseeing a 200-seat operation plus 20,000 sq ft of banquet space. You will train, motivate, and discipline staff, manage budgets, and ensure exceptional guest experiences for events and daily service.
The role requires a 2-year degree in Food Service Management or Hospitality and 3–5 years of F&B; experience, robust English communication, and
📌 Beverage & Food Operations Manager — Banquets & Bar Lead (Edmonton)
🏢 Clear Destination
📍 Edmonton
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