Elevate patient dining experiences as a Food Service Attendant at Bruyère Health. Focus on food cart maintenance, dishwashing, and team collaboration for quality service.

In this part time, on-site position, you will report to the Nutrition & Food Services Manager and be involved in general food service tasks. Responsibilities include cleaning food carts, preparing food trays, and ensuring a hygienic kitchen workplace. Your role is crucial in delivering compassionate care and meals to patients.

Key Responsibilities: • Maintain cleanliness of food carts and areas • Manage loading and unloading of dishwashers • Prepare and organize food trays for service • Collaborate effectively in a team setting • Demonstrate respectful service to all patients

Requirements: • High School Diploma is essential • Valid food handler certification required • Bilingual candidates (French & English) preferred • Strong organizational skills necessary • Willingness to engage in physical duties

Be part of Bruyère Health’s vision to provide exceptional care and nourishment to our patients.

📌 Bruyère Health Food Service Attendant Role (Montreal)
🏢 Bruyère Health
📍 Montreal