Become a key player at Curryish Tavern, Toronto's unique Indian dining hotspot, as a Chef de Partie. This full time kitchen position emphasizes skillful cooking and teamwork in a creative atmosphere. You will take charge of a designated kitchen section, focusing on high-quality dish preparation and innovative recipe development alongside experienced chefs.

As a mentor, you'll train junior staff and ensure smooth operation during busy shifts while upholding food safety and cleanliness standards. Key Responsibilities:

- Prepare and present dishes according to high standards
- Manage workstation cleanliness and organization
- Collaborate with Head Chef to refine recipe offerings
- Train and support junior kitchen personnel
- Ensure portion control and reduce food waste effectively Requirements:
- Experience in hot and cold line cooking required
- Background in Indian cuisine or spice-focused dishes
- Understanding of food safety regulations is essential
- Strong communication and teamwork skills needed
- Previous experience as Chef de Partie or in a similar role Contribute your culinary expertise and passion for Indian flavors to Curryish Tavern's thriving kitchen team in Toronto.

📌 Chef de Partie with Indian Cuisine Focus (Toronto)
🏢 Curryish Tavern
📍 Toronto