Become a key player at Curryish Tavern, Toronto's unique Indian dining hotspot, as a Chef de Partie. This full time kitchen position emphasizes skillful cooking and teamwork in a creative atmosphere.

You will take charge of a designated kitchen section, focusing on high-quality dish preparation and innovative recipe development alongside experienced chefs. As a mentor, you'll train junior staff and ensure smooth operation during busy shifts while upholding food safety and cleanliness standards.

Key Responsibilities: • Prepare and present dishes according to high standards • Manage workstation cleanliness and organization • Collaborate with Head Chef to refine recipe offerings • Train and support junior kitchen personnel • Ensure portion control and reduce food waste effectively

Requirements: • Experience in hot and cold line cooking required • Background in Indian cuisine or spice-focused dishes • Understanding of food safety regulations is essential • Strong communication and teamwork skills needed • Previous experience as Chef de Partie or in a similar role

Contribute your culinary expertise and passion for Indian flavors to Curryish Tavern's thriving kitchen team in Toronto.

📌 Chef de Partie with Indian Cuisine Focus (Winnipeg)
🏢 Curryish Tavern
📍 Winnipeg