The Chef will ensure planning and production in the kitchen according to established standards and supervise maintenance work while respecting budgets. Tasks

Menu planning

Develops diverse and balanced menus Menu changes based on resident feedback and seasons Ensures that the food value matches the needs of the beneficiaries. Respects established meal costs while ensuring quality of food and amounts required for healthy eating

Preparation of ready-made meals

Set up and pleasant presentation Food preparation Adaptation of menus for alternative choices Preparation of special dishes to meet specific needs (diabetic or diet)

Purchase of food and supplies

Procurement planning within budget Relationship with suppliers

Inventory Management

Complete the documentation required by the administration Receipt and verification of orders Inventory rotation Periodic stocktaking

Maintains hygiene standards

Control of required temperatures Handling control and hygiene standards

Maintain consistent cleanliness and sanitation in work areas Garbage management Cleans pans and work tools Supervision of kitchen staff

Training in working methods Supervision of the quality of services

Any other tasks that may be requested by management

📌 Chef (Prévost)
🏢 HappyTailsPlayHouse
📍 Prévost