The Chef will ensure planning and production in the kitchen according to established standards and supervise maintenance work while respecting budgets.

Tasks

- Menu planning
- Develops diverse and balanced menus
- Menu changes based on resident feedback and seasons
- Ensures that the food value matches the needs of the beneficiaries.
- Respects established meal costs while ensuring quality of food and amounts required for healthy eating

- Preparation of ready-made meals

- Set up and pleasant presentation
- Food preparation
- Adaptation of menus for alternative choices
- Preparation of special dishes to meet specific needs (diabetic or diet)

- Purchase of food and supplies

- Procurement planning within budget
- Relationship with suppliers

- Inventory Management





- Complete the documentation required by the administration
- Receipt and verification of orders
- Inventory rotation
- Periodic stocktaking

- Maintains hygiene standards

- Control of required temperatures
- Handling control and hygiene standards

- Maintain consistent cleanliness and sanitation in work areas
- Garbage management
- Cleans pans and work tools
- Supervision of kitchen staff

- Training in working methods
- Supervision of the quality of services

- Any other tasks that may be requested by management

📌 Chef (Saint-Sauveur)
🏢 HappyTailsPlayHouse
📍 Saint-Sauveur