- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations - 10 + 2 minimum education required
- Minimum 2 years experience This position is a full time role with the required minimum of 40 hours per week schedule and salary of CAD$16 an hour.
📌 Cook (MJQCC56) (Quebec City)
🏢 Mana Jobs
📍 Quebec City
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