Explore a rewarding career as the Director of Banquets at Fairmont Chateau Lake Louise, where you can combine your love of the outdoors with hospitality excellence. Manage events in a setting that offers breathtaking views and unparalleled service. The Director of Banquets will be responsible for the full operational oversight of the department, ensuring that service standards meet Fairmont’s high expectations.

This role is essential in enhancing productivity, communication, and financial performance while developing the leadership team. Your insight will shape the guest experience at our magnificent venue. Key Responsibilities:

- Develop and enforce service standards for banquet operations
- Enhance leadership training for banquet staff




- Maintain financial accountability within the department
- Collaborate with other departments for successful event execution
- Curate beverage and food menus for unique guest experiences Requirements:
- Minimum 2 years experience in banquet management
- Hospitality or Food and Beverage degree is an asset
- Highly organized with multi-tasking abilities
- Demonstrated leadership and management success
- Solid skills in empowering team members Lead the way in creating exceptional experiences at Fairmont Chateau Lake Louise, set in the heart of nature.

📌 Director of Banquets Position in Lake Louise
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise