Posted onSeptember 23, 2026 by Employer details Le Ptit Brodway
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Job details
- Salary 28.00 hourly / 60 to 80 hours bi-weekly
- Terms of employment Term or contract Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Experience and specialization
- Canadian
Other benefits
- Free parking available
- On-site amenities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Offers on-the-job training tailored to youth
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-10-14
Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
📌 executive sous-chef (Shawinigan)
🏢 WS u0026 Company
📍 Shawinigan
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