executive sous-chef (Shawinigan)

executive sous-chef (Shawinigan)

27 Sep
|
WS u0026 Company
|
Shawinigan

27 Sep

WS u0026 Company

Shawinigan

Posted onSeptember 23, 2026 by Employer details Le Ptit Brodway

You have successfully applied for this job through Job Bank!

Job details

- Salary 28.00 hourly / 60 to 80 hours bi-weekly
- Terms of employment Term or contract Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards

Supervision

- 1 to 2 people

Experience and specialization

- Canadian

Other benefits

- Free parking available
- On-site amenities

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for newcomers and refugees




- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-14

Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

📌 executive sous-chef (Shawinigan)
🏢 WS u0026 Company
📍 Shawinigan

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