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Job details
Salary 28.00 hourly / 60 to 80 hours bi-weekly
Terms of employment Term or contract Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervision
1 to 2 people
Experience and specialization
Canadian
Other benefits
Free parking available
In office amenities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Who can apply for this job? You can apply if you are:
a permanent resident of Canada a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-14
Important notice
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
📌 executive sous-chef (Winnipeg)
🏢 WS u0026 Company
📍 Winnipeg
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