Take charge as a Food and Beverage Manager at our bustling hotel. Focus on delivering exceptional service and managing operations in a guest-centric environment. This position requires a strong background in hospitality management, overseeing restaurant and banquet facilities. You will be responsible for ensuring seamless front-of-house operations, developing guest satisfaction policies, and coordinating events which require excellent communication and leadership skills. Key Responsibilities:

- Direct daily front-of-house operations for restaurant and events
- Develop policies aimed at maximizing guest satisfaction
- Supervise dining room layouts and optimize service flows
- Enforce health and safety regulations and quality standards
- Collaborate with departments for event planning and execution Requirements:
- Several years management experience in hospitality or food service
- Bachelor's degree in Hospitality Management is preferred
- ProServe certification required, ServSafe training is a plus
- Strong supervisory and communication skills
- Adaptable availability, including weekends and holidays Leverage your hospitality expertise to enhance guest experiences and service quality.

📌 Food and Beverage Operations Manager (Banff)
🏢 Sunshine Village
📍 Banff